Place all ingredients in a blender or food processor and process until finely ground. Store in a covered container at room temperature. For Broth: Combine 1 1/2 teaspoons of All Season Blend and 1 cup of water in a small saucepan. Quantities are easily doubled, tripled, or quadrupled. Bring to a boil, simmer for 1 minute, and serve. Recipe by: The Uncheese Cookbook
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 12|
|Calories from Fat: 14 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 16mg||1 %|
|Potassium 630.8mg||17 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 7.2g|
|Protein 10.9g||16 %|
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Calories per serving: 97
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