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|Serving Size: 1 Serving (847g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 274 (56%)|
|Amt Per Serving||% DV|
|Total Fat 30.5g||41 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0mg||0 %|
|Sodium 217.4mg||7 %|
|Potassium 3897.1mg||103 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 33.2g|
|Protein 20.1g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 487
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