In a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill gallon-size bag half full of ice and salt. Put sealed small bag in with the ice. Seal large bag. Shake the bag about 5 minutes until it becomes ice cream. Wipe the small bag off. Open and dig in! Recipe By : MILEAH From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 1|
|Calories from Fat: 32 (6%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 50mg||2 %|
|Potassium 1362.8mg||36 %|
|Total Carbohydrate 145.1g||43 %|
|Dietary Fiber 28.6g||114 %|
|Sugars, other 116.5g|
|Protein 11.8g||17 %|
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Calories per serving: 569
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