Try this All Shook-Up Vanilla Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a pint-size bag, mix milk, sugar and vanilla. Then seal. Fill gallon-size bag half full of ice and salt. Put sealed small bag in with the ice. Seal large bag. Shake the bag about 5 minutes until it becomes ice cream. Wipe the small bag off. Open and dig in! Recipe By : MILEAH From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 1 | ||
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Calories: 569 | ||
Calories from Fat: 32 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 50mg | 2 % | |
Potassium 1362.8mg | 36 % | |
Total Carbohydrate 145.1g | 43 % | |
Dietary Fiber 28.6g | 114 % | |
Sugars, other 116.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 569
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