Always wash vegetables before preparing.
Preheat canola oil in a stock pot or fryer to 325 (F) using a candy/fryer thermometer.
Peel the middle of the potatoes leaving the skin on both ends.
Cut potatoes in 1/4 inch to 1/3 inch slices and then cut into sticks.
Place cut fries into cold water to help remove excess starch and keep them from oxidizing while you prep.
Remove fries from water and pat dry to remove excess water.
Place fries in hot oil and par cook for approximately 5 minutes or until light brown.
Remove fries and lightly shake off excess oil and place on cooling rack to dry.
Raise heat of oil to 350 (F)
Cook fries again, until golden brown, about 2 minutes.
Remove from oil, shake off excess oil.
Season with seasoned salt and ground pepper to taste. Serve.
You can substitute seasoned salt with table salt, garlic salt or sea salt!!
Don't over think this recipe, it's super easy!!
A french fry cutter is ideal, but a sharp chef's knife works well too!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (810g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 5378 (99%)|
|Amt Per Serving||% DV|
|Total Fat 597.5g||797 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 378g|
|Polyunsanturated Fat 168.2g|
|Cholesterol 0mg||0 %|
|Sodium 64.5mg||2 %|
|Potassium 897.2mg||24 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.5g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.