Try this All-Star Herb Salad recipe, or contribute your own.
Suggest a better descriptionIn a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning. Serve in small portions as an accompaniment to roast chicken or grilled or poached fish. Variation: the dressed salad can also be placed open-face sandwich fashion on top of grilled bread that has been brushed with olive oil. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 1 servings | ||
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Calories: 432 | ||
Calories from Fat: 286 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.7g | 42 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 67.8mg | 2 % | |
Potassium 2058mg | 54 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 26.4g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 432
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