All the delights and flavors of Fall in one delicious, spicy-sweet chili!

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Name: All Things Fall Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 medium Butternut squash Peeled and cubed into bite size pieces; 1 pound Ground turkey; 1 medium Yellow onion chopped; 2 small Yellow bell pepper chopped; 2 large Purple carrots sliced; 1 15 oz. can Pumpkin puree; 2 15 oz. cans Fire roasted diced tomatoes w/ juice; 2 15 oz. cans Dark red kidney beans drained and rinsed; 2 cups Vegetable broth; 1/2 cup Sugar; 3 tablespoons Chili powder; 1 teaspoon Cinnamon; 1/2 teaspoon Nutmeg; 1/4 teaspoon Ground cloves; Crema Mexicana or Crème Fraiche

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INGREDIENTS

1 medium Butternut squash ; Peeled and cubed into bite size pieces
1 pound Ground turkey
1 medium Yellow onion ; chopped
2 small Yellow bell pepper ; chopped
2 large Purple carrots ; sliced
1 15 oz. can Pumpkin puree
2 15 oz. cans Fire roasted diced tomatoes ; w/ juice
2 15 oz. cans Dark red kidney beans ; drained and rinsed
2 cups Vegetable broth
1/2 cup Sugar
3 tablespoons Chili powder
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon Ground cloves
Crema Mexicana or Crème Fraiche

Servings

INSTRUCTIONS

Sauté onions in cooking oil until cooked clear and nice and browned.

Brown turkey.

Combine onion, turkey, butternut squash, bell pepper, carrots, canned ingredients, broth, sugar and spices in a large pot.

Bring to a boil and simmer stirring occasionally for 45 minutes or until butternut squash and carrots are cooked.

Serve with a dollop of Crema Mexicana or Créme Fraiche.

NOTES

I wouldn't use regular sour cream, as this is a sweet chili. The crema adds just the right amount of creamy sourness without overpowering. Pumpkin beer to drink goes phenomenally well with this!

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Nutrition

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Serving Size: 1 Serving (1300g)
Recipe Makes: 8 Servings

Calories: 538
Calories from Fat: 73 (14%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.8g
Cholesterol 56.9mg		17 %
Sodium 3050mg		105 %
Potassium 1464.7mg		39 %
Total Carbohydrate 97.9g		29 %
	Dietary Fiber 16.4g	66 %
	Sugars, other 81.4g
Protein 23.1g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 538

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