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Mix all. Roast at 425 degrees for 30 minutes mix and put for 30 minutes more. Add fresh dill when serving
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: Servings|
|Calories from Fat: 9 (11%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 6.1mg||0 %|
|Potassium 353.8mg||9 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 17.7g|
|Protein 3.1g||4 %|
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Calories per serving: 82
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