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Name: Allas potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Potatoes sliced; Roasted garlic & pepper; Fresh garlic, peeled; Olive oil; La grille vegetable

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INGREDIENTS

Potatoes sliced
Roasted garlic & pepper
Fresh garlic, peeled
Olive oil
La grille vegetable

Servings

INSTRUCTIONS

Mix all. Roast at 425 degrees for 30 minutes mix and put for 30 minutes more. Add fresh dill when serving

NOTES

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Nutrition

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Serving Size: 1 Serving (241g)
Recipe Makes: Servings

Calories: 82
Calories from Fat: 9 (11%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 6.1mg		0 %
Potassium 353.8mg		9 %
Total Carbohydrate 24.4g		7 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 17.7g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 82

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