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Name: Alligator Jambalaya
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 1
Cuisine: American
Ingredients: 3 tb Vegetable oil; 2 ts Oregano; 2 c Raw white rice; 2 Cloves garlic crushed; 2 cn Tomatoes (16 oz each); 1 lb Hot sausage (Italian) cut; 1 c Chopped fresh parsley; 2 ds Red hot sauce (optional); 3/4 c Parsley; 1 lb Marinated alligator fillet; 2/3 c Bell peppers chopped; 2 c Chicken stock (2 pkg.chicken; Salt- to taste; 1 c Celery chopped; 1 c Green onion; 1 tb Cajun spices (blackened or

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INGREDIENTS

3 tb Vegetable oil
2 ts Oregano
2 c Raw white rice
2 Cloves garlic crushed
2 cn Tomatoes (16 oz each)
1 lb Hot sausage (Italian) cut
1 c Chopped fresh parsley
2 ds Red hot sauce (optional)
3/4 c Parsley
1 lb Marinated alligator fillet
2/3 c Bell peppers chopped
2 c Chicken stock (2 pkg.chicken
Salt- to taste
1 c Celery ; chopped
1 c Green onion
1 tb Cajun spices (blackened or

Servings

INSTRUCTIONS

In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesnt burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator... I have tried this recipe for marinated alliator fillet and found no complaints. Source: dodynak@gpu.srv.ualberta.ca (Dave Odynak) I cant vouch for the flavor of this sucker. I havent made it, as Id never touch Alligator voluntarily, myself... * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-15-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke on Aug 1, 9

NOTES

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Alligator Jambalaya

3 tb Vegetable oil
2 ts Oregano
2 c Raw white rice
2 Cloves garlic crushed
2 cn Tomatoes (16 oz each)
1 lb Hot sausage (Italian) cut
1 c Chopped fresh parsley
2 ds Red hot sauce (optional)
3/4 c Parsley
1 lb Marinated alligator fillet
2/3 c Bell peppers chopped
2 c Chicken stock (2 pkg.chicken
 Salt- to taste
1 c Celery chopped
1 c Green onion
1 tb Cajun spices (blackened or

In deep frying pan (cast iron preferably) saute the bell pepper, garlic  parsley and celery. While this is cooking, add tomatoes & their liquid, the  chicken stock &, green onion to a pot that can cook on the stove and in the  oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage  and alligator fillet pieces. Cook on medium-high heat until liquid is  absorbed (stir occasionally to make sure rice doesnt burn on bottom) and  then bake covered in the oven for 25 minutes. Good luck, I done this three  times and the usual comment is its superb but where is the alligator...    I have tried this recipe for marinated alliator fillet and found no  complaints.    Source: dodynak@gpu.srv.ualberta.ca (Dave Odynak)    I cant vouch for the flavor of this sucker.  I havent made it, as Id  never touch Alligator voluntarily, myself...    * The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627 * Posted  by LISA on 08-15-95    Posted to MC-Recipe Digest V1 #708 by Lisa Clarke <lisa@gaf.com> on Aug 1,  9

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Nutrition

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Serving Size: 1 Serving (1663g)
Recipe Makes: 1 Servings

Calories: 1937
Calories from Fat: 280 (14%)

Amt Per Serving		% DV

	Total Fat 31.1g	41 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 18.4g
	Polyunsanturated Fat 8.6g
Cholesterol 0mg		0 %
Sodium 134mg		5 %
Potassium 1539.3mg		41 %
Total Carbohydrate 372.4g		110 %
	Dietary Fiber 21.4g	86 %
	Sugars, other 351g
Protein 35.8g		51 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1937

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