In deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes & their liquid, the chicken stock &, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sauteed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesnt burn on bottom) and then bake covered in the oven for 25 minutes. Good luck, I done this three times and the usual comment is its superb but where is the alligator... I have tried this recipe for marinated alliator fillet and found no complaints. Source: firstname.lastname@example.org (Dave Odynak) I cant vouch for the flavor of this sucker. I havent made it, as Id never touch Alligator voluntarily, myself... * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-15-95 Posted to MC-Recipe Digest V1 #708 by Lisa Clarke
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|Serving Size: 1 Serving (1663g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 280 (14%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 0mg||0 %|
|Sodium 134mg||5 %|
|Potassium 1539.3mg||41 %|
|Total Carbohydrate 372.4g||110 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 351g|
|Protein 35.8g||51 %|
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Calories per serving: 1937
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