Try this Alligator Jambalaya recipe, or contribute your own.
Suggest a better descriptionIn deep frying pan (cast iron preferably) saute the bell pepper, garlic parsley & celery. While this is cooking, add tomatoes & their liquid, the chicken stock and, green onion to a pot that can cook on the stove & in the oven (corning ware ) Stir in spices, sauteed vegetables, raw rice, sausage & alligator fillet pieces. Cook on medium-high heat until liquid is absorbed (stir occasionally to make sure rice doesnt burn on bottom) & then bake covered in the oven for 25 minutes. 1 lb marinated alligator fillet cut into small pieces File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2170g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2283 | ||
Calories from Fat: 383 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.6g | 57 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 1661.8mg | 57 % | |
Potassium 2547.3mg | 67 % | |
Total Carbohydrate 406.2g | 119 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 384.8g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2283
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