Try this AllRecipes - Peach Ice Cream w/ heavy cream recipe, or contribute your own.
Suggest a better descriptionIn large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1480g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2284 | ||
Calories from Fat: 1153 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.1g | 171 % | |
Saturated Fat 63.6g | 318 % | |
Monounsaturated Fat 41.7g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 2391.6mg | 736 % | |
Sodium 826.8mg | 29 % | |
Potassium 1973.2mg | 52 % | |
Total Carbohydrate 221g | 65 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 213.1g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2284
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