Peel sweet potatoes and cut into 1/2 inch thick slices. Toss with 2 Tbsp. olive oil and season with 3/4 tsp ground allspice, 1/4 tsp. salt, and 1/4 tsp. pepper. Grill 10 minutes on each side or until tender. Meanwhile , whisk together 3 Tbsp. olive oil, 1 Tbsp. red wine vinegar, 1 tsp. ground allspice, 1/4 tsp. salt, and 1/4 tsp. pepper. Pour over grilled sweet potatoes, thinly sliced pears, and sliced green onion; toss to coat.
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|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 305 (82%)|
|Amt Per Serving||% DV|
|Total Fat 33.9g||45 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 38.3mg||1 %|
|Potassium 288.8mg||8 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 14.6g|
|Protein 1.5g||2 %|
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Calories per serving: 373
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