This recipe was given to me by Alma Martin from Three Rock Cove, Newfoundland. It is more like chocolate cake than brownies, but you won't care because it's too delicious!
In a saucepan on stove top heat together coffee, cocoa, margarine and oil. Remove from heat and add buttermilk, vanilla and eggs. In a seperate bowl, mix together flour, sugar and baking powder. Add to wet ingredients and stir until just combined. Grease a 9x13 pan. Pour brownie mixture into pan. Bake in a 400F oven for 20 minutes.
Icing: Put all icing ingredients in a bowl and mix with electric mixer until smooth.
Cool brownies 10 minutes then ice while still warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (162g) | ||
Recipe Makes: 24 Servings | ||
|
||
Calories: 612 | ||
Calories from Fat: 226 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25.1g | 34 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 88.4mg | 27 % | |
Sodium 233.5mg | 8 % | |
Potassium 97.3mg | 3 % | |
Total Carbohydrate 94.4g | 28 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 93.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.