Try this Almendradas - (Almond Cupcakes) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Toast almonds under broiler for 2 to 3 minutes, shaking constantly. Allow to cool. Place in food processor and chop until powder. Add sugar, orange zest and cinnamon to a mixing bowl and stir in almond powder. In a separate bowl, whip eggs whites to firm peaks. Fold into almond mixture. Grease a 12-slot muffin pan and fill each cup. Bake 12 to 15 minutes, until a toothpick exits cleanly. Allow to cool before serving. This recipe yields 12 cupcakes. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A40 broadcast 04-16-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-21-1998 Recipe by: Mario Batali
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 | ||
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Calories: 192 | ||
Calories from Fat: 107 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 137.3mg | 5 % | |
Potassium 304.2mg | 8 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 6.7g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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