Try this Almond And Herb Dip recipe, or contribute your own.
Suggest a better description1. Mix all ingredients well in mixing bowl. 2. Chill for 1 hour. 3. Turn out into a serving dish and garnish with chive flowers, toasted flaked almonds and dill fronds. 4. Serve with a selection of crudit? - try to vary the vegetables from those used in the vegetable kebabs. Tips: Make sure the mayonnaise contains free-range eggs, or buy the vegan variety
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 4 servings | ||
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Calories: 92 | ||
Calories from Fat: 71 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 104.7mg | 4 % | |
Potassium 48.9mg | 1 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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