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Serving Size: 1 recipe (1008g) | ||
Recipe Makes: 1 | ||
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Calories: 1928 | ||
Calories from Fat: 1129 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.4g | 167 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 62.8g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 1767.4mg | 544 % | |
Sodium 2679.6mg | 92 % | |
Potassium 1779.3mg | 47 % | |
Total Carbohydrate 128.7g | 38 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 117.8g | ||
Protein 82.6g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1928
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