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Name: Almond and Sesame Seed Cabbage Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 medium head cabbage; 8 Scallions chopped; 2 Tbsp Sesame seeds roasted; 1/8 cup Slivered almonds roasted; 1 Tbsp Olive oil; 1.5 Tbsp Fresh lemon juice; 2 Tbsp Cold water; 1 tsp Splenda; 1 pinch salt and pepper

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INGREDIENTS

1 medium head cabbage
8 Scallions ; chopped
2 Tbsp Sesame seeds ; roasted
1/8 cup Slivered almonds ; roasted
1 Tbsp Olive oil
1.5 Tbsp Fresh lemon juice
2 Tbsp Cold water
1 tsp Splenda
1 pinch salt and pepper

Servings

INSTRUCTIONS

1. Chop cabbage, and combine with scallions. Add sesame seeds and almonds.

2. Put all ingredients for vinaigrette in a tightly closed jar and shake well.

3. Pour vinaigrette over salad and toss.

4 Leave in refrigerator for a few hours until serving, to allow flavors to mingle. .

NOTES

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Nutrition

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Serving Size: 1 Serving (1150g)
Recipe Makes: 1 Servings

Calories: 603
Calories from Fat: 262 (43%)

Amt Per Serving		% DV

	Total Fat 29.1g	39 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 13.6g
	Polyunsanturated Fat 10.1g
Cholesterol 0mg		0 %
Sodium 343.4mg		12 %
Potassium 2181.3mg		57 %
Total Carbohydrate 80g		24 %
	Dietary Fiber 31.9g	127 %
	Sugars, other 48.1g
Protein 23.2g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 603

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