Try this Almond Angel Food Cake with Just Whites recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375F. Triple sift flour with 3/4 cup sugar and the salt. 2. In a large bowl, beat Just Whites at high speed until peaks form. Gradually beat in the remaining 3/4 cup sugar. Sprinkle the almond extract and vanilla over the whites and beat just until they hold firm peaks. BE CAREFUL NOT TO OVERBEAT. 3. Sprinkle a 1/4 of the flour and sugar mix at a time, over the Just Whites mixture and fold gently, 4. Scrape batter into ungreased 10 inch tube pan with removable bottom. Bake 45 minutes or until top of cake is golden and cake tester inserted near the center of cake comes out clean. 5. Invert pan over narrow necked bottle and cool about 11/2 hours. With a clean knife, separate cake from the edge of the pan. Turn upside down onto serving platter. EACH SLICE: 155 calories, 0g fat Source: Just Whites: Deb El Foods (Product Recipe leaflet) Posted to EAT-LF Digest by Pat_H
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 8 servings | ||
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Calories: 656 | ||
Calories from Fat: 5 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.1mg | 0 % | |
Potassium 76.8mg | 2 % | |
Total Carbohydrate 159.8g | 47 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 158.7g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 656
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