To the extreme with heavenly; melt in your mouth feeling. Amazing pleasure for the stomach!
Separate eggs; discard yolks or refrigerate for another use. Measure egg whites, adding or removing whites as needed to equal 1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30 minutes.
Meanwhile, sift 1 1/4 cup sugar and flour together three times; set aside.
Add cream of tartar, extracts and salt to egg whites; beat on high speed. Gradually add remaining 1 cup sugar, beating until sugar is dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time. Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely before removing cake from pan.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 292 | ||
Calories from Fat: 16 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 193.5mg | 7 % | |
Potassium 321.5mg | 8 % | |
Total Carbohydrate 61.5g | 18 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 61.1g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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