Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting. Posted to MM-Recipes Digest V4 #288 by "John Weber"
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 10|
|Calories from Fat: 160 (42%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 31mg||10 %|
|Sodium 193.2mg||7 %|
|Potassium 484mg||13 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 46g|
|Protein 8.6g||12 %|
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Calories per serving: 379
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