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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 40 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 9.4mg||0 %|
|Potassium 262.3mg||7 %|
|Total Carbohydrate 33.2g||10 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 29.2g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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