Melt almond bark. Mix all ingredients together and drop by spoon on wax paper. Put in refrigerator until firm. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 4|
|Calories from Fat: 506 (71%)|
|Amt Per Serving||% DV|
|Total Fat 56.3g||75 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 27.8g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 0mg||0 %|
|Sodium 597.5mg||21 %|
|Potassium 805.8mg||21 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 9.1g||37 %|
|Sugars, other 27.1g|
|Protein 27.9g||40 %|
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Calories per serving: 716
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