Preheat oven to 300°
Grease and flour 2 large cookie sheets.
Combine first 5 ingredients in a large bowl of an electric mixer. Add eggs, butter, vanilla and almond extract. Mix until combined.
Stir in almonds.
Transfers to well floured counter, divide mixture in six pieces, shape into 1x6 inch logs.
Space logs 2 1/2 inches apart, on prepared cookie sheets,
Bake until lightly golden brown about 1 hour. Cool slightly
Transfer logs to cutting board, using a serrated knife cut into 1/2" wide biscotti.
Place biscotti on a cookie sheet cut side down bake until golden brown about 30 minutes. Place on rack to cool.
Heat chocolate and shortening in a pot on low heat until melted. Put sauce in bag, cut off corner and drizzle over biscotti in a wavy design.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 35 (33%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 71.9mg||22 %|
|Sodium 2352mg||81 %|
|Potassium 59.9mg||2 %|
|Total Carbohydrate 13.7g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.1g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
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