Preheat oven to 300 degrees.
Line two baking sheets with parchment.
Combine dry ingredients and set aside.
Whisk the eggs, extract flavoring(s) and vanilla extract in your mixer until well blended.
Add the dry ingredients and mix until combined. Dough should be thick and sticky at this point. Do not worry and DO NOT add any more flour!!
Scrape the dough out onto a parchment lined sheet pan.
Flour your hands and shape into a long, flat loaf about 10-inches long and 5-inches wide. This will be kind of messy, so don't worry about how neat it is. Just try to get it in the general shape.
Bake until firm and dry (about 50 minutes).
Remove from the oven and cool 10 minutes.
Use a long serrated knife and slice into 1/2-inch-wide slices.
Lay the slices cut-side down on the baking sheet and bake another 20 minutes.
Turn the slices over and bake 20 minutes more, or until the cookies are a light bolden brown.
Cool on a rack. Cool COMPLETELY before storing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 59 (36%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 105.8mg||33 %|
|Sodium 5408.2mg||186 %|
|Potassium 114.8mg||3 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 18.1g|
|Protein 7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 162
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