Try this Almond-Blue Cheese Balls recipe, or contribute your own.
Suggest a better descriptionBlend and form in little individual balls adding drops of fresh cream to adjust consistency of mixture. Roll in chopped almond and chill. Source: Mountain Measures--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. C. K. Payne, III Posted to EAT-L Digest by kATHERINE L Smith
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (164g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 557 | ||
Calories from Fat: 490 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.5g | 73 % | |
Saturated Fat 30.9g | 155 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 173.3mg | 53 % | |
Sodium 623.2mg | 21 % | |
Potassium 239.1mg | 6 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.1g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.