Try this Almond Brandy Truffles recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan, bring cream ot a boil over Medium-Low heat. Remove from heat. Add chocolate and stir until melted. Combine chocolate mixture, confectioners sugar, almond paste and brandy in a medium bowl. Spread mixture in an 8" suqare glass baking dish. Cover and refrigerte 1 hour or until firm enough to shape. Using a melon baller or small spoon, shape into 1" balls. Roll in ground almonds. store in an airtight container in refrigerator. MC formatting by bobbi744@sojourn.com Recipe by: Quick Gifts of Good Taste, Leisure Arts Book Posted to MC-Recipe Digest V1 #881 by Roberta Banghart
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 36 | ||
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Calories: 51 | ||
Calories from Fat: 41 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 63.7mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 1.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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