Mix almond flour, swerve, and baking powder together.
Add cut cold butter and mash it into the mixture with a fork. Mash until all large chunks of butter are gone.
Beat egg whites until frothy and fold it into the flour mixture.
Put the mixture into the refrigerator to set for about 10 minutes.
Fill oiled whoopie pie pan indentions about 3/4 full and bake at 400 degrees for about 10 minutes. My pan makes about 7 biscuits.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 76 (72%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 62.2mg||2 %|
|Potassium 142.7mg||4 %|
|Total Carbohydrate 3.9g||1 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 1.8g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
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