Almond Brickle Treats
by rpsmith
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INGREDIENTS
- 7 1/2 ounce package almond brickle chips
- 1/4 basic cookie dough recipe
- 2 cups Semisweet chocolate morsels
- 1/2 cup Pecans ; chopped
INSTRUCTIONS
STIR or knead almond brickle chips into basic cookie dough; press into a greased 15- x 10- x 1-inch jellyroll pan. BAKE at 350 deg. for 14 minutes or until lightly browned. SPRINKLE chocolate morsels on top; cover with aluminum foil, and let stand 10 minutes. SPREAD melted chocolate morsels evenly over surface; sprinkle with pecans, and press gently into chocolate. Cool completely on a wire rack. CUT into 2- x 1-inch bars.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 72 Servings | ||
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| Calories: 35 | ||
| Calories from Fat: 22 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.4g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.7mg | 0 % | |
| Potassium 25.8mg | 1 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 3.6g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 35
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