Try this Almond Brickle Treats recipe, or contribute your own.Suggest a better description
STIR or knead almond brickle chips into basic cookie dough; press into a greased 15- x 10- x 1-inch jellyroll pan. BAKE at 350 deg. for 14 minutes or until lightly browned. SPRINKLE chocolate morsels on top; cover with aluminum foil, and let stand 10 minutes. SPREAD melted chocolate morsels evenly over surface; sprinkle with pecans, and press gently into chocolate. Cool completely on a wire rack. CUT into 2- x 1-inch bars.
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 72 Servings|
|Calories from Fat: 22 (63%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 25.8mg||1 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.6g|
|Protein 0.3g||0 %|
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Calories per serving: 35
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