Heat oven to 350 degrees. In bowl of electric mixer with paddle attachment, beat butter and granulated sugar until creamy. Scrape down sides of bowl. Add ground nuts, egg, and almond extract; beat until well combined. Generously spread 3 tablespoons of mixture onto each brioche slice. Garnish with almond slices, and place on an ungreased baking pan. Bake until tops are golden brown and brioche is toasted on both sides, about 20 minutes. Remove from oven; place on rack to cool. Dust with confectioners sugar. Serve warm or at room temperature. Makes 10 slices. Source: "Martha Stewart Living -
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (802g)|
|Recipe Makes: 1|
|Calories from Fat: 1927 (56%)|
|Amt Per Serving||% DV|
|Total Fat 214.2g||286 %|
|Saturated Fat 82.8g||414 %|
|Monounsaturated Fat 88.2g|
|Polyunsanturated Fat 28.8g|
|Cholesterol 516.8mg||159 %|
|Sodium 2271.3mg||78 %|
|Potassium 1722.3mg||45 %|
|Total Carbohydrate 327.1g||96 %|
|Dietary Fiber 28.6g||115 %|
|Sugars, other 298.5g|
|Protein 82.8g||118 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!