Almond Brittle
Pre-heat oven to 1 80°C. Line baking tray with baking paper. Spread almonds over tray and bake 2 to 3 minutes or until toasted. Place sugar in a medium frying pan over medium to low heat and cook staring occasionally for 5 to 6 minutes or until sugar melts and Caramelises. Remove from heat. Add almonds and butter and stir to combine. Pour evenly over the lined tray. Set aside for 30 minutes or until cool completely. Melt chocolate completely. Turn almond brittle over and spread the chocolate evenly over the base. Set aside until chocolate is set and then cut into large shards.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (411g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2021 | ||
Calories from Fat: 875 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 97.2g | 130 % | |
Saturated Fat 39.4g | 197 % | |
Monounsaturated Fat 40g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 50.2mg | 15 % | |
Sodium 127.9mg | 4 % | |
Potassium 1191.5mg | 31 % | |
Total Carbohydrate 278.5g | 82 % | |
Dietary Fiber 18.3g | 73 % | |
Sugars, other 260.2g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2021
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.