Combine the dry ingredients in a bowl
Whisk in the eggs
Melt butter, add to mixture and whisk
Divide mixture equally into 6 parts, place into a Muffin Top pan or equivalent
Bake for 12-17 minutes at 350 degrees (varies by oven, watch the first time)
Let cool on a wire rack.
Serving size: 2
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (414g)|
|Recipe Makes: Servings|
|Calories from Fat: 707 (77%)|
|Amt Per Serving||% DV|
|Total Fat 78.5g||105 %|
|Saturated Fat 43.3g||217 %|
|Monounsaturated Fat 22.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 1003.5mg||309 %|
|Sodium 416.4mg||14 %|
|Potassium 470.9mg||12 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 26.3g|
|Protein 29.8g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 914
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!