Try this Almond Butter Brownies recipe, or contribute your own.
Suggest a better description1. Line 8x8 pan with parchment paper.
2. Mix all ingredients except chocolate chunks until smooth.
3. Fold in chocolate and pour batter into the pan.
4. Bake at 350 degrees for 25 minutes until golden dark brown.
5. Cool for 10 minutes and cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (436g) | ||
Recipe Makes: 1 | ||
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Calories: 2527 | ||
Calories from Fat: 2244 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 249.4g | 332 % | |
Saturated Fat 73.5g | 368 % | |
Monounsaturated Fat 121.5g | ||
Polyunsanturated Fat 40.5g | ||
Cholesterol 244.6mg | 75 % | |
Sodium 1563.4mg | 54 % | |
Potassium 2104.9mg | 55 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 45.8g | ||
Protein 42.7g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2527
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