Try this Almond Butter Chicken Satay recipe, or contribute your own.
Suggest a better descriptionSoak the skewers in water for an hour. Spread chicken on 12 skewers, peppers/mushrooms/onion on other 12.
sprinkle curry powder over chicken and veggies. coat all of the skewers in olive oil, grill for 8-10 minutes (on grill or stovetop grill)
Satay sauce:
mix all the sauce ingredients together and serve as dipping sauce with grilled skewers.
387 Calories; 30G Protein; 16 G fat; 34 G Carbs; 6 G Fiber; 752 Sodium
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Serving Size: 1 Serving (286g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 395 | ||
Calories from Fat: 135 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 68.5mg | 21 % | |
Sodium 544.8mg | 19 % | |
Potassium 791.8mg | 21 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 30g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 395
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