Cream sugar, butter and cream chesse until fluffy. Add egg, vanilla and almond extract. Mix in seperate bowl flour and baking powder, add gradually to butter mixture. Pour out onto cling wrap and chill in frig for 30 minutes. This will make rolling out easier. Role out to 1/8 inch thick (not a thick cookie). Cut will cookie cutters. Bake at 375 degrees for 8-10 minutes.
Beat together powder sugar, butter, milk and almond extract. Add milk until you think its the consistency of icing.
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|Serving Size: 1 Dozen (741g)|
|Recipe Makes: 3|
|Calories from Fat: 1366 (43%)|
|Amt Per Serving||% DV|
|Total Fat 151.8g||202 %|
|Saturated Fat 93g||465 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 478.5mg||147 %|
|Sodium 1263.7mg||44 %|
|Potassium 361.3mg||10 %|
|Total Carbohydrate 447.4g||132 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 442.7g|
|Protein 26g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3208
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