Try this Almond Butter Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Stir in almonds and vanilla. Blend in flour.
Roll into 1" balls. Placed on ungreased baking sheet. Flatten each ball with the bottom of a greased glass dipped in sugar.
Bake at 350 9 - 10 minutes or until slightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 297 | ||
Calories from Fat: 176 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 109.6mg | 4 % | |
Potassium 88.3mg | 2 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 25.3g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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