Cream butter and sugar. Stir in almonds and vanilla. Blend in flour.
Roll into 1" balls. Placed on ungreased baking sheet. Flatten each ball with the bottom of a greased glass dipped in sugar.
Bake at 350 9 - 10 minutes or until slightly browned.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 176 (59%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 40.7mg||13 %|
|Sodium 109.6mg||4 %|
|Potassium 88.3mg||2 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 25.3g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 297
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