Try this Almond Butter Cutouts recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugar. Beat in egg yolks and extract. Combine flour, salt and baking powder; gradually add to creamed mixture. Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 3/8-inch thickness. Cut with cookiecutters; place on ungreased baking sheets. Sprinkle with sugar if desired. Bake at 375? for 10-13 minutes or until the edges begin to brown. Cool on wire racks. Frost if desired. Recipe by: Taste of Home - December/January 1998 Posted to MC-Recipe Digest V1 #933 by The Taillons
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 129 | ||
Calories from Fat: 30 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 93.2mg | 29 % | |
Sodium 97.2mg | 3 % | |
Potassium 37.1mg | 1 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 22.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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