Lay the rice cakes on a flat surface.
Spread the almond butter onto each rice cake using a knife.
Top with the remaining ingredients and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 137 (77%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 210mg||6 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 7.8g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 177
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!