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Name: Almond Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup butter; 1 cup sugar; 3 large Eggs; 1 can almond filling; 2 1/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup skim; 2 1/2 cups confectioners sugar; 4 tablespoonss skim milk; 1 teaspoon vanilla or almond extract

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INGREDIENTS

1 cup butter
1 cup sugar
3 large Eggs
1 can almond filling
2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup skim
2 1/2 cups confectioners sugar
4 tablespoonss skim milk
1 teaspoon vanilla or almond extract

Servings

INSTRUCTIONS

Grease and flour bundt pan. Soften butter slightly and beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Beat in almond filling until blended. Stir flour, baking powder, and salt until mixed. Add to almond mixture alternately with milk, starting and ending with dry ingredients. Beat until blended. Bake at 350 for approximately 50 minutes. Remove from pan and cool completely. While cake is cooling, prepare glaze. Mix together confectioners sugar, 4 tablespoons milk, and extract of choice until smooth. Drizzle glaze over completely cooled cake and let stand until set.

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Nutrition

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Serving Size: 1 Serving (1393g)
Recipe Makes: 1 Servings

Calories: 4217
Calories from Fat: 1853 (44%)

Amt Per Serving		% DV

	Total Fat 205.9g	275 %
	Saturated Fat 123.8g	619 %
	Monounsaturated Fat 55.3g
	Polyunsanturated Fat 10.7g
Cholesterol 1209.7mg		372 %
Sodium 1811mg		62 %
Potassium 1365mg		36 %
Total Carbohydrate 574.8g		169 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 570.2g
Protein 36.7g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4217

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