Almond-Cashew Crusted Tofu:
Render beef fat, press tofu in perforated hotel pan then marinate tofu in beef fat.
Mix all ingredients in bowl. Crust tofu with almond crust and roast in oven at 350 degrees for 10 minutes until hot.
Green Curry Sauce:
In a pan start with sugar and turn heat to medium-high to make a caramel, then add curry paste and toast. After curry has toasted then add remaining ingredients, except for coconut milk, fish sauce and lime juice. Sweat ingredients then add coconut milk and let simmer for half an hour. Strain and season with fish sauce and lime juice.
Cut Japanese eggplant into half rounds. Bring 1 cup water to a boil and mix in some cornstarch to make a slurry, then remaining water. Season with salt and pepper then cool.
Bring oil to 350 degrees. Coat Japanese eggplant with cornstarch then coat in thicken slurry then in cornstarch again. Cook in oil for 5 minutes.
Chinese Long Beans:
Get cast iron pan hot and dry, then add oil, chopped garlic and long beans. Char and remove when soft. Then coat with sweet soy.
Finish plate dressed with herb salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (4048g)|
|Recipe Makes: 4|
|Calories from Fat: 24935 (96%)|
|Amt Per Serving||% DV|
|Total Fat 2770.6g||3694 %|
|Saturated Fat 302.3g||1511 %|
|Monounsaturated Fat 1723.7g|
|Polyunsanturated Fat 697.1g|
|Cholesterol 226.2mg||70 %|
|Sodium 10842.1mg||374 %|
|Potassium 3696.6mg||97 %|
|Total Carbohydrate 345.9g||102 %|
|Dietary Fiber 56.3g||225 %|
|Sugars, other 289.6g|
|Protein 49.9g||71 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 25931
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