1. combine almond butter, water, cashews, palm sugar or agave nectar, vanilla extract or vanilla bean seeds, and sea salt in a blender and puree until smooth. Transfer to a clean container and cool in freezer for 30 min
2. pour mixture into an ice cream maker and follow manufacturer's directions. Serve immediately or freeze
3. If using a masticating juicer, pour liquid mixture into ice cube trays and freeze
4. Install the blank plate into the juicer and feed frozen cubes into the chute. Serve immediately or freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 166 (84%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 448.9mg||15 %|
|Potassium 237mg||6 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 5.5g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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