Meet the Cook: I always try to have a supply of these on hand in the freezer. If guests drop in, I just pull out and reheat some.
You can serve them as a snack, for brunch or along with a lighter lunch.
My husband and I have three married daughters, four grandsons and another grandchild on the way.
-Linda Thompson, Southampton, Ontario
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (31g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 109 (85%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 12.4mg||4 %|
|Sodium 214mg||7 %|
|Potassium 71mg||2 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 1.9g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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