Saute almonds in butter, then chop fine. In processor, blend cheeses with remaining ingredients. Shape into a roll. Place almonds on a piece of waxed paper. Roll cheese log in almonds to coat, wrapping with wax paper. Refrigerate 2 hours. Remove paper & cut in even slices. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2151g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6862 (88%)|
|Amt Per Serving||% DV|
|Total Fat 762.5g||1017 %|
|Saturated Fat 399.3g||1996 %|
|Monounsaturated Fat 212.5g|
|Polyunsanturated Fat 45.2g|
|Cholesterol 2195mg||675 %|
|Sodium 6817mg||235 %|
|Potassium 3734.2mg||98 %|
|Total Carbohydrate 111.4g||33 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 93.4g|
|Protein 168.1g||240 %|
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Calories per serving: 7768
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