Delicious
In a bowl, combine wafers, almonds, and sugar; add the butter and mix well. Press into the bottom of an ungreased 10-inch springform pan; set aside.
In a large mixing bowl, beat cream cheese and sugar until creamy. Add eggs, one at a time, beating well after each addition. Add extracts; beat just until blended. Pour into crust. Bake at 350 F. for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes.
Combine sour cream, sugar and vanilla; spread over filling. Return to the oven for 5 minutes. Cool on a wire rack; chill overnight. Just before serving, sprinkle with almonds and remove sides of pan. Store in the refrigerator.
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Serving Size: 1 Serving (406g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1129 | ||
Calories from Fat: 581 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.6g | 86 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 113.8mg | 35 % | |
Sodium 589.5mg | 20 % | |
Potassium 568.6mg | 15 % | |
Total Carbohydrate 127g | 37 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 123g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1129
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