Almond chicken with Apricot Sauce TOH
by Kimberkath
yum
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 cup Apricot jam
- 3 tblspoons Soy sauce
- 2 tblspoons Finely chopped onions
- 4 teaspoon Cider Vinegar
- 1 teaspoon Ground mustard
- 6 Boneless chicken breasts cut into cubes
- 1/2 cup Sliced almonds
- 1 tblspoons Butter, melted
INSTRUCTIONS
In a shallow bowl, combine the first five ingredients, transfer 1/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13x9 baking dish coated with cooking spray.
Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered at 350 for 30-35 minutes or until juices run clear.
Serve with reserved apricot sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 recipe (420g) | ||
| Recipe Makes: 0 Servings | ||
|
|
||
| Calories: 1092 | ||
| Calories from Fat: 229 (21%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 25.5g | 34 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 15.5g | ||
| Polyunsanturated Fat 6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2475mg | 85 % | |
| Potassium 699.4mg | 18 % | |
| Total Carbohydrate 219.8g | 65 % | |
| Dietary Fiber 7.6g | 30 % | |
| Sugars, other 212.2g | ||
| Protein 17.6g | 25 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1092
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.