Try this Almond Chicken with Peas recipe, or contribute your own.
Suggest a better descriptionSpread almonds in a shallow pan; toast in a 350 degrees oven until slightly browned (about 5 minutes); set aside. Place wok on medium heat. When wok is hot, add butter. When butter has melted, add mushrooms and stir-fry until golden and limp (about 3 minutes). Add peas, pod peas and 1/2 cup of the broth; stir-fry for about 2 minutes (do seconds if using frozen pod peas) or until peas are heated through. Add water chestnuts, turkey or chicken and onion; stir-fry for about 1 minute. Combine cornstarch, soy and remaining 1/4 cup chicken broth; add to turkey or chicken mixture and stir and cook until it boils and thickens (about 1 minute). Garnish with toasted almonds. Makes 4 to 6 servings. Posted to recipelu-digest by "Diane Geary."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (433g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 637 | ||
Calories from Fat: 533 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.2g | 79 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 1231.7mg | 42 % | |
Potassium 513.3mg | 14 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 14g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.