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|Serving Size: 1 Serving (38g)|
|Recipe Makes: 12|
|Calories from Fat: 109 (56%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 20.2mg||6 %|
|Sodium 54.6mg||2 %|
|Potassium 68mg||2 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 19.6g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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