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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 17 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.3mg||1 %|
|Sodium 37.8mg||1 %|
|Potassium 100.4mg||3 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 32.6g|
|Protein 5.5g||8 %|
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Calories per serving: 178
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