Almond Cookie
by Christineskitchen
Almond cookie topped with sliced almond
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INGREDIENTS
- 2 cups All purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 cup sugar
- 1 cup butter
- 1 teaspoon Vanilla extract
- 1/2 teaspoon almond extract
INSTRUCTIONS
Combine first 3 ingedients. Set aside. Cream butter gradually adding sugar. Beat until light and fluffy. Stir in vanilla, almond and whole egg. Beat well. Add dry ingredients. In separate bowl, combine yolk and water. Set aside. Shape dough into 3/4 inch balls and press almonds in center of cookie and brush with yolk. Bake on ungreased cookie sheet at 350 for 10-12 min.
NOTES
Christineskitchen
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 48 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 35 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 2664.3mg | 92 % | |
| Potassium 7.4mg | 0 % | |
| Total Carbohydrate 4.4g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 4.3g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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