Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.
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|Serving Size: 1 Serving (1932g)|
|Recipe Makes: 6|
|Calories from Fat: 2908 (67%)|
|Amt Per Serving||% DV|
|Total Fat 323.1g||431 %|
|Saturated Fat 151.5g||757 %|
|Monounsaturated Fat 97.7g|
|Polyunsanturated Fat 26.5g|
|Cholesterol 4905.2mg||1509 %|
|Sodium 4844.2mg||167 %|
|Potassium 2707.6mg||71 %|
|Total Carbohydrate 179.4g||53 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 171.1g|
|Protein 194.2g||277 %|
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Calories per serving: 4358
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