Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies. Posted to EAT-L Digest 12 Sep 96 Date: Fri, 13 Sep 1996 08:39:12 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (148g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 410 (55%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 49.3mg||15 %|
|Sodium 18.5mg||1 %|
|Potassium 62.1mg||2 %|
|Total Carbohydrate 83.4g||25 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 82.5g|
|Protein 4.2g||6 %|
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Calories per serving: 749
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