Try this Almond Cresents recipe, or contribute your own.
Suggest a better description(Female Magazine Cookbook) Directions: In a mixing bowl, mix the ground almonds with the sugar, egg whites, and lemon rind. Place the bowl in a saucepan filled with boiling water. Stir the mixture continuously for about 15 mins to form a sticky dough. Cool and chill. Knead the dough, form a roll and cut about 2 dozen pieces. Shape into cresents and brush with egg whites. Scatter the almond flakes over each cresent and gently press the flakes in so that they stick to the cookies. Place cresents on a greased baking tray and bake in a moderately heated oven (*sorry* this is what the book says! - maybe 350 deg F?) for about 20 minutes. Mix the sugar and water and simmer for a while. Brush the cookies with this glaze 5 minutes before the end of baking time. Remove from the oven and cool on a wire rack. Posted to EAT-L Digest 12 Sep 96 From: Serene Ong
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Serving Size: 1 Serving (1488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3376 | ||
Calories from Fat: 1569 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.4g | 232 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 108.1g | ||
Polyunsanturated Fat 42.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1373.2mg | 47 % | |
Potassium 3817.3mg | 100 % | |
Total Carbohydrate 331.8g | 98 % | |
Dietary Fiber 42.7g | 171 % | |
Sugars, other 289.1g | ||
Protein 164.2g | 235 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3376
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